As communities nationwide experience more extreme weather events, farmers are facing impacts ranging from rapidly depleting water resources to mounting pressures on food systems. To bolster the ...

Alabama A&M University has received a $600,000 grant from the U.S. Department of Agriculture’s National Institute of Food and ...

A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...

Around the world, research on climate change and agriculture has revealed a complex two-way relationship. Global agriculture is a major driver of climate change, extinctions and pollution, and its ...

According to a new study, colonies of ants began farming fungi when an asteroid struck Earth 66 million years ago. This asteroid impact caused a global mass extinction but also created ideal ...

As a student in this dual degree program, you’ll fully tap into the diversity and complexity of today’s agriculture through extensive training in business, agricultural science, economics and natural ...

In recognition of World Agriculture Day Thursday, June 11, the Smithsonian Science Education Center has released two new free educational resources for youth. The Smithsonian Science for Global Goals’ ...

This report identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of ...

A new report issued today showed how U.S. farmers—facing a surge of weather events and disease outbreaks—can increase production and revenues with innovations produced by federally funded agricultural ...

'Follow the Food' is a global farm-to-fork journey that's ultimately hopeful. Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the ...