Australians were involved in competitive cookery long before MasterChef. The earliest of Australia’s cooking competitions were at agricultural shows. In 1910, the Royal Agricultural Society of NSW ...

Over the past 50 years, food in Australia has changed like nothing else. To commemorate our 50th birthday, we're saluting the chefs, producers, critics, writers and activists who have transformed what ...

An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present. By Besha Rodell The Australia ...

South Australia (southaustralia.com) is a gourmand’s dream offering an abundance of first class eateries, food and wine trails, markets bustling with fresh local produce and numerous cooking schools ...

ONE OF THE WORLD'S TOP restaurant critics sums up Australian food with a single word: more. ''As in more flavours, maximally heightened,'' Los Angeles Times reviewer Jonathan Gold says. Like most ...

My parents immigrated to the United States from Australia, arriving in New York Harbor in the 1960s, and settling in a town on the Hudson River. Unlike people of other nationalities who choose to make ...

For Australian singer Jimmy Barnes, nothing beats the soothing comfort of Thai food. As he shares his take on this classic, you’ll find that even in the most intense moments, a bowl of his Thai ...

Donna Hay has always taken a conscious approach to cooking, creating recipes that both look and taste good. As the Australian cooking and lifestyle expert’s career has evolved, so have her recipes.

This survey of Australian cuisine by an emigre criminologist now living in Albany, N.Y., is faithful to the country's rather disappointing cooking heritage. As Newman notes, Australia is one of the ...

LONDON: Channel 4 has ordered the cooking competition show My Kitchen Rules UK, based on the Australian format, to air later this year. My Kitchen Rules UK is produced by 7 Wonder and is based on ...