Join us as we explore Bakersfield, CA, and discover Basque food for the first time! Video Timeline: 00:00 Intro 00:38 Houston ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

A revived Calle Ocho on the Upper West Side, a second branch of Norikoh, and more restaurant news. By Florence Fabricant At 21, Ryan Bartlow took off for Spain, most specifically for San Sebastián in ...

The smell of chorizo and roasting peppers. The sound of pil-pil sauce bubbling. The sight of pintxos lined up waiting to be eaten. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana argue that the ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Visit Boise Basque dishes at Ansots Idaho’s most famous food export may still be the potato, but the Gem State’s ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

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Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few others are prepping food. “Come on in!” he said, ...

BOISE – When I didn’t see it in the display case or on the counter top, I worried. Gâteau Basque was one of the things I was most looking forward to on this trip. I hadn’t had it since the summer I ...