Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Students in the Culinary Arts program at Waldo County Technical Center showcased their skills and compassion by preparing and ...

Add Yahoo as a preferred source to see more of our stories on Google. The spring graduation season is upon us and a small, but mighty group just completed their culinary training. Nearly half a dozen ...

A 15-week program that helps people with culinary interests hone their skills came to an end on Thursday. A graduation ...

SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

Add Yahoo as a preferred source to see more of our stories on Google. WESTFIELD — Recently, students in Culinary Arts I at Westfield High School completed their annual food truck unit. “It’s one of ...

Finding quality culinary education without the financial burden can feel impossible. Traditional culinary schools charge thousands of dollars for tuition, leaving many aspiring chefs unable to pursue ...

Isidro Contreras Morales’ knife blade flashes as he slices through the cabbage and peppers on his cutting board. The cuts are intricate and precise. Morales is a senior at Coal Ridge High School, but ...

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Students in the Culinary Arts program at South Georgia Technical College (SGTC) catered the college’s annual Donor ...