The application of engineering principles to operations used in the food or chemical processing industries. Operations such as evaporation, drying , membrane technologies, refrigeration and process ...

Probiotic bacteria are rapidly gaining ground as healthy food supplements. However, the production of this "functional food" has its pitfalls: only few probiotic bacterial strains are robust enough to ...

The world needs healthy and safe food products and ingredients manufactured on a large scale. New food products pose challenging and exciting process design problems that you can help solve. Every day ...

In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

Kehinde Adekunbi Taiwo a Professor of Food Engineering in the Department of Food Science and Technology (FST), Obafemi Awolowo University (OAU) Ile-Ife, Nigeria. Food process engineer Kehinde Adekunbi ...

These areas contain specialized instruments and food processing equipment to enable experimental processing, laboratory analysis, and product storage evaluation. In addition to a computer-controlled ...

Research areas include biological waste management (disposal and reuse), biorobotics, agricultural engineering (drainage, soil erosion, farm machinery), aquacultural engineering, food processing ...

Food Technology deals with a blend of physical, chemical or microbiological techniques and processes for transforming raw ingredients into food and also other forms in food processing industry.Food ...

ROURKELA: After successfully completing production of milk and powder from locally-grown millets, the Food Process Engineering department of National Institute of Technology-Rourkela (NIT-R) is ...