French cuisine is an essential part of French heritage, one of the main attractions for anyone heading there for a vacation. So why do the French appear to be so insecure about their greatest asset?

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. In this photo taken on January 25, 2018, chefs prepare dishes during ...

Late and legendary American chef Julia Child is best known for mastering the art of French cooking, but her fondness for the ...

On a road trip deep into the culinary heart of France, I visited the village restaurants and country hotels updating the age-old French traditions of cooking local. I was on day four of a 10-day road ...

Louisville is experiencing a resurgence of French cuisine after a period with few options. Several new French bakeries and restaurants have opened in the city since late 2024. The trend aligns with a ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. There are many great French restaurants in New York. But it is hard to find ...

Naming the world capital of gastronomy is a challenging task. Do you go by Michelin stars? If so, Tokyo takes the title. Do you focus on the sheer diversity of international cuisines available? If so ...

Have France’s distinctive food and automobiles slipped in their cultural cachet? The celebrity chef and serial owner of French cars has opinions on the matter. By Jamie Lincoln Kitman While the French ...