This Collection supports and amplifies research related to SDG 2, SDG 3 and SDG 9. Plant biotechnology is undergoing a transformative era, driven by rapid advancements in molecular biology, genetic ...

The technology, described in the Plant Biotechnology Journal, can also signal when beneficial plant-microbe interactions occur, helpful to plant scientists as they engineer stress-tolerant feedstock ...

In a rapidly changing climate landscape, the plants we rely on for food, textiles and more face a multitude of challenges, ...

Mary-Dell Chilton, Ph.D., an American pioneer in plant sciences known as the “Queen of the Agrobacterium,” died on June 24, ...

Gene editing of plants enabled the production of more nutritionally rich rice and fortified tomatoes. But these innovations have often come about only through long, painstaking work. This process ...

Plants, as the base for ecological food chains, serve as the structural and functional foundation of natural and managed systems. The study of plant science and biotechnology provides opportunity in a ...

Agricultural biotechnology is increasingly seen as a key enabler in supporting the government’s efforts to strengthen ...