Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study published on ...

STATEN ISLAND, N.Y. — Now, more than ever, I’m paying closer attention to food labels at the supermarket. Now, more than ever, it’s potentially a matter of life and death. Brace yourselves, folks, ...

Great Britain’s food regulators are calling for a nationwide review of all meat-cutting plants after the discovery of serious incidents at production facilities of two major suppliers, 2 Sisters ...

Chicken is one of the most popular proteins in America, but not all chicken is created equal. While many restaurants promote their “fresh, never frozen” offerings, a surprising number rely on ...

LONDON, Nov 25 (Thomson Reuters Foundation) - Migrants processing Thai chicken for its biggest export market, Europe, face widespread abuse by their employers, partly because foreign auditors have ...