A new study showed people real restaurant reviews and ones produced by A.I. They couldn’t tell the difference. By Pete Wells The White Clam Pizza at Frank Pepe Pizzeria Napoletana in New Haven, Conn., ...

Anyone can write a restaurant review, but that doesn't mean they're all worth your time. Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more ...

Yemenat, in Bay Ridge, Brooklyn, offers Yemeni delights rarely found in New York City. By Pete Wells This is Pete Wells’s last review as restaurant critic for The Times. Read more about his 12 years ...

When my first reviews as The Washington Post’s food critic publish in the coming days, they will include something new. Well, really, something old: I’m bringing star ratings back. My confidence in ...