Spring rolls have a 2,000-year-old history. The dish's origin story is hinted at in its name, but it's easy to completely miss this – Chinese restaurants serve this staple all year round, so you might ...

All summer rolls are spring rolls, but not all spring rolls are summer rolls. Find out why.

If it's got a shell like a deep fried tortilla, it's probably an egg roll. And if you're thinking that deep frying tortillas is awfully American for Chinese food, you're onto something. The main ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. One April evening in the Sichuanese capital Chengdu, chef Yu Bo and his wife invited me for supper. They insisted ...

One of the most ubiquitous and well-known Chinese dishes, the spring roll has become so common that it's easy to forget that the name refers to a season. Spring rolls are mentioned in relation to the ...

Here's a list of different variations of these classic Chinese spring rolls. Spring rolls can be a perfect starter for any ocassion or get-together. This Chinese recipe can be made by using different ...

You can attend any party, event, occasion, even wedding, and the one thing we will surely find on the menu is spring roll. Spring roll is one of our all-time favourite snacks. It's fried, crunchy, ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

Spring rolls, a traditional dish on a Chinese banquet menu, consist of crispy wrappers filled with a variety of ingredients, ranging from duck to chicken and vegetables. Anyone who relishes a Chinese ...