BUFFALO, N.Y. – Just about everyone knows that cigarette smoke is bad for babies. Should cooking fuels like natural gas, propane and wood be viewed similarly when used indoors? That’s the takeaway ...

In October, home chefs and foodies collectively freaked out when research was published that detected toxic flame retardants in black-colored plastic. The study, which was published in the journal ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s hard to resist the delicious smell of ...

The assumption that an elderly widower can hardly boil an egg simply doesn't stand according to a recent University of Copenhagen study. The study reports that male seniors do cook and only blossom in ...

Despite parents’ strong food skills, new Canadian research finds no link to their children’s cooking abilities, suggesting hands-on experience matters more than observation alone. Study: Longitudinal ...

Add Yahoo as a preferred source to see more of our stories on Google. The research revealed that seed oils such as corn, peanut, soybean, safflower, and sunflower oils are high in omega-6 fatty acids ...

Gen Z is increasingly swapping home cooked dinners for delivery orders and packaged meals, according to a survey highlighted by The Mirror. The research suggests the shift is less about culinary ...