The industry was a darling of the venture capital world 10 years ago. With many farms out of business, the remaining companies have scaled back.

Leafy greens budding inside a high-tech container farm could soon impact South Carolina’s agriculture industry, and it’s all ...

Seven shipping containers sit outside a South Carolina women’s prison. Inside four, amid the lights and fans, grow stacked ...

Vertical farming companies must prioritize long-term planning, efficient unit economics and operational consistency to succeed as the industry faces challenges in capital allocation and a likely wave ...

Vertical farms produce more food with fewer resources and less waste by delivering dense crop yields from stacked growing layers in controlled indoor environments. When most of us think about farming, ...

On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...

Global demand for food is expected to increase 58–98% by 2050. But can our current agricultural systems support this change? These farms are grown in buildings within or adjacent to urban areas.

The four-container farm operation will produce approximately 48,000 pounds of fresh leafy greens annually to service the ...

The SCDC is set to launch the first vertical farm inside a U.S. prison at the Camille Graham women’s facility in Columbia.

GoodLeaf, founded in Halifax in 2011, operates three commercial-scale indoor farms across Canada that supply retailers and food service operators.

MISUMI has invested in Oishii and will collaborate on digital manufacturing and R&D for the growing agritech sector.

A brief history of vertical farming – whereby crops are grown in stacked layers using artificial light, hydroponics or aeroponics – tells a classic tale of boom and bust. Before the hype, very little ...