More than 80 percent of restaurant jobs, including cooking, serving and prepping, could be potentially be taken over by automation, according to restaurant consulting firm Aaron Allen & Associates.

Another robot pizza startup has shut down. According to an email sent to The Spoon, the Paris-based startup had seen its assets liquidated by a French court. The company, which had attempted to find a ...

Usually, you serve steak with mushrooms. But on my recent visit to SALT Bistro in Boulder, CO, I ordered a steak made out of mushrooms. Well, fermented fungi to be exact. Emergy Foods, also based in ...

Appliance giant Whirlpool has let its entire Yummly team go. According to industry sources, the company recently laid off all the employees for the recipe and cooking app and website. These sources ...

The Spoon Podcast Network is the first podcast collective focused on exploring the reimagination of the food, health, and nutrition industries and how innovation is changing everyday living. Our hosts ...

In collaboration between TechTable and Vita Vera Ventures, we are pleased to share an updated 2023 Restaurant Tech Ecosystem map. We all saw that the pandemic brought a wave of experimentation in the ...

When most people talk about food waste, they’re usually referring to the food we throw into the garbage or food waste bin, whether that’s a wilting head of lettuce or a bruised banana. But what about ...

Today Wendy’s announced it is working with Google Cloud to develop a generative AI solution for drive-thrus called Wendy’s Fresh AI. The new solution, which is powered by Google Cloud’s generative AI ...

Cana, the company which was building an appliance that they claimed could create and customize virtually any beverage, shut down last week, The Spoon has learned. According to numerous Linkedin posts ...

For the past half-decade, former Uber CEO Travis Kalanick has been endeavoring to reimagine how restaurants operate by building a nationwide network of ghost kitchens under a business called ...

Creator, the San Francisco restaurant made famous by its burger-making robot, was among the thousands of restaurants shut down by the pandemic (even though it engineered an awesome germ-free airlock ...

Now that the cultivated meat industry has achieved the long-awaited milestone of going on sale to consumers in the US, the focus will increasingly turn to whether it’s possible to make meat outside ...