Dixon has over 30 years of financial leadership experience spanning restaurant, retail and entertainment companies, according to a Monday press release. He spent 10 years in his most recent position ...

While price sensitivity and beef costs may be hurting other brands, the steakhouse chain and Olive Garden saw sales growth ...

While it has operated in c-stores for 26 years, the Texas-based QSR chain is now ramping up its convenience retail presence ...

Russell Weiner will retire in October after serving as top executive since 2022 and recently committing to double the chain’s ...

Scott Nelson will lead the sports bar’s culinary and marketing efforts as it looks to build on its sports-forward brand ...

Brown has over 30 years of experience in restaurant development, real estate and design, including over a decade with Raising Cane’s. He helped the chicken tender brand expand from a regional concept ...

From refranchising deals to transactions between operators, restaurant franchisees were active buyers and sellers in the first half of 2026. Most of the transactions involved expanding their ...

Estepp Energy plans to add the New Orleans java brand’s beverages to seven stores through a combination of full cafés with ...

Mas Restaurant Group divested all of its Ohio restaurants to Southpaw just weeks after it sold 44 of its Texas units to Ghai ...

The drinks sit at the intersection of fruit flavor, wellness and afternoon treat occasions, making them highly adaptable ...

The following is a guest post from Elise Russ, co-owner and pastry chef at Clementine, a restaurant she runs with her husband John Russ. Opinions are the author’s own. Somewhere along the way, ...

Two years into Blackstone’s ownership of Tropical Smoothie Cafe, the chain is well on its way to reaching 1,800 units. Tropical Smoothie Cafe hasn’t just accelerated its unit growth, the chain is also ...