Discover how Purdue's PICS storage bags protect harvests from insects without chemicals, helping 12 million smallholder ...

CHICAGO – July 2, 2026 – The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), is proud to announce the ...

Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the ...

What will matter most to food and beverage shoppers in 2026? The answer in a word? Value. That’s not surprising given the current economic climate. But how consumers define value is where it gets ...

Market researchers agree: Often the best way to understand something is with a combination of quantitative and qualitative analysis. So that’s what Food Technology did to arrive at our 2025 Consumer ...

Lifetime Achievement Award in honor of Nicolas Appert Distinguished Career Award in honor of Carl R. Fellers, PhD Excellence in Education Award in honor of William V. Cruess Outstanding Partnership ...

Whether food packaging is made from fossil fuels, plants, agricultural waste, sand, or any other material, less is more when it comes to delivering more sustainable packaging. Packaging reduction ...

From tech-enhanced food safety to AI’s food innovation takeover, the IFT Science and Policy Initiatives team forecast the top five trends that will help shape the global food system in 2026 and beyond ...

The Science and Policy Initiatives (SPI) team at the Institute of Food Technologists (IFT) has revealed its top five food trends that will not only impact the food and policy landscape, but redefine ...

Our Science and Policy experts identify trends that will shape the global food system in the year ahead. Big on the list: digital technologies and their role in transforming food. Brain Food Blog ...

Exhibitor bookmarks in the event app increased 125% YOY, driving more digital leads for exhibitors , before, during, and after IFT FIRST Our experience has been amazing. We got to meet lots of very ...

Episode Description As GLP-1 use reshapes appetite, taste perception, and eating patterns, food companies face new challenges—and opportunities—in how they design and deliver nutrition. In this ...