Market Halls has recorded a strong uplift in full-year sales bolstered by the food hall operator’s ongoing expansion ambitions Market Halls posted a 4.8% uplift in adjusted EBITDA to £4m and 18% rise ...

With influences including McDonald’s and a classic pav, chef Julian Pizer is rethinking the tasting menu as a series of mini meals Many restaurant experiences begin with a couple of elegant snacks ...

With a new Elite range, a new ambassador in Jodie Kidd and a sharper focus on innovation and outstanding sustainability, ...

A duo of French-inspired openings, a new Wiltshire destination and a California import are among the notable openings this month ...

Loungers is to open its first international site in Essen, Germany, this October. The venue will operate under new brand ...

Chef Lisa Goodwin-Allen has hailed St Ewe’s new liquid egg range for its longevity and adaptability. The Northcote chef ...

Chef Tom Genty has announced the closure of St Leonard’s in West Malling, Kent, after five years of trading. The chef director opened the modern British restaurant with rooms with general manager ...

Peter Waney, the founder of Meraki in London’s Fitzrovia and the Zuma and Roka restaurant brands, has died. Waney’s death was announced in an Instagram post by Sanjay Dwivedi, former chef patron of ...

The question everyone in UK hospitality is asking in 2026 is simple: has inflation finally eased or are operators still ...

Once seen purely as a breakfast treat, the croissant is rapidly becoming one of the most versatile carriers on UK menus. In ...

The Local & Wild restaurant group has secured B Corp certification after a two-year assessment process. The family behind the ...

As summer arrives, beer gardens fill up, terraces come into their own and a packed calendar of sporting events brings ...