Follow these tips to make perfectly set dahi every time. Curd is a daily staple in most Indian homes, especially during summer when it feels light, cooling and easy on the stomach. But warmer ...

In most traditional Indian households, consuming mangoes with curd in the form of breakfast meals, shakes, or smoothies or simply pairing mangoes and curd with poha or sattu is a common practice. But ...

Summer season is here, and it’s that time of the year when our body needs foods with cool potency and ample nutrition to sustain the harshness of the hot and humid weather. One such food is a curd, or ...

Those who love the fragrance of lemons and appreciate a squeeze of lemon on everything from fruit to veggies are likely familiar with lemon curd, the decadent British spread that’s literally a blast ...

Sometimes curd cheese is labelled as such but it is more often sold under the label 'cream cheese'. You can spread on your crackers as the adverts suggest, but it is ...

Habur stone has a quiet charm of its own, a pale, fossil-filled limestone that stays naturally cool even in harsh heat. For generations in Rajasthan, families used stone vessels like these to keep ...