Plant protein has long been vilified as the inferior one, but does the source of protein really matter in the long run? Dr Rajan finally settles the debate.

University of Tokyo researchers have developed a Raman spectroscopy method to map the complete protein landscape of living E. coli cells without destroying them. The approach predicts protein ...

University of Tokyo researchers have used Raman spectroscopy to non-destructively map the full protein composition of living E. coli cells, revealing how they balance stability and adaptability. The ...

In this article, proteomics experts share their thoughts on what innovations will shape the future of proteomics, from ...

Gut microbiota coronary heart disease links revealed, with 2-methylbutyric acid emerging as a key metabolite. Learn more ...

Adults who use a GLP-1 have lower macronutrient intake than nonusers, according to data that will be presented at the ...

The global vegan confectionery market is growing steadily, valued at around US$ 2.0 billion in 2025 and projected to reach ...

By Christina Manian, RDN - Fact checked by Nick Blackmer Nutrients you need more of as you get older include protein, vitamin ...

According to the latest market analysis by Future Market Insights (FMI), the global plant-based food market is entering a high-growth, structurally transformative phase, driven by evolving consumer ...

Eating a nutritious, balanced breakfast can provide long-lasting energy, support blood sugar levels, and help keep you ...

Menu Transparency In a move aimed at improving transparency in the foodservice sector, the Food and Drug Administration ...

The global vegan confectionery market is growing steadily, valued at around US$ 2.0 billion in 2025 and projected to reach US$ 3.4 billion by 2032, with ...