Easier than birthday cake but just as fun. Erin Merhar is a professionally trained chef, food writer, recipe developer, and stylist, with more than 16 years of culinary experience in both restaurants ...

This dessert was transformed from a $600 birthday cake to a worthless flambé in seconds. But it the perfect burn for a Louisiana-based baker -- and her client, who found out that her boyfriend had ...

This dessert was transformed from a $600 birthday cake to a worthless flambé in seconds. But it the perfect burn for a Louisiana-based baker -- and her client, who found out that her boyfriend had ...

Revenge is a dish best served cold, they say, but one baker likes it hot. Julie Fradella, a baker and business coach near New Orleans, Louisiana, posted on Instagram about how happy she was to help a ...

Revenge is a dish best served cold, they say, but one baker likes it hot. Julie Fradella, a baker and business coach near New Orleans, Louisiana, posted on Instagram about how happy she was to help a ...