Discover how to add more beans to your breakfast to boost protein and fiber Learn five simple, delicious ideas to make your ...

6 Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins Medical Institutions, Baltimore, Maryland, USA Objectives Headaches are a common medical problem, yet few studies, ...

Objectives To compare ultra-processed food consumption across sociodemographic groups and over time (2007–2008, 2009–2010, 2011–2012) in the USA. Design Cross-sectional study. Setting National Health ...

Objective Poor metabolic health and unhealthy lifestyle factors have been associated with risk and severity of COVID-19, but data for diet are lacking. We aimed to investigate the association of diet ...

The concept of the gut microbiota and short-chain fatty acids (SCFAs) has emerged. Although the Mediterranean diet has beneficial effects on the composition of the gut microbiota and the production ...

This has been quite the wild year in human evolution stories. Our relatives, living and extinct, got a lot of attention—from new developments in ape cognition to an expanded perspective of a ...

The gut microbiome has been a rising star in the world of health science over the last several years, garnering interest from both researchers and the general public. This is mostly due to its ...

CNN aims to put more emphasis on news and less on cable as it launches a new subscription streaming tier that will have more features for an audience that wants news first and a connection to ...

The rice diet (RD), a low-sodium (<200 mg/d), low-protein (≈20 g/d), and low-fat (<5 g/d) diet was used to treat patients with malignant hypertension beginning in the 1940s, before any effective ...

Summary: A new study suggests that eating more plant-based foods rich in natural compounds called methyl adaptogens, like turmeric, berries, garlic, and green tea, may slow the body’s biological aging ...