Summer is vacation mode. It's cold plate season. It's the time of year when eating a squishy tomato sandwich over the sink is an acceptable dinner plan. And yet there are still times—whether just for ...

L.A. Times Food is teaming up with the downtown L.A. cookbook shop Now Serving at the L.A. Times Festival of Books April 18 and 19 at Booth 410 near the L.A. Times Food Stage. A full lineup of ...

SEATTLE — Nestled in the heart of the Fremont neighborhood is a place unlike any other in Seattle — or even the state of Washington. It is a shop devoted entirely to just one thing: the cookbook. On a ...

Chicago — Here’s a selection of five new cookbooks by some Chicago-based chefs that could spark some inspiration in the kitchen. “The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, ...

This year was a banner year for cookbooks. These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders waiting in their pantry or those who ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

Some cookbooks don’t just provide recipes; they tell stories—and Nite Yun’s My Cambodia: A Khmer Cookbook is a perfect example. Yun discovered the rich history of her Cambodian-American heritage in ...

Out of all the cookbooks released this year, there are at least a handful that Wisconsin cooks can get excited about. Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, ...

The holiday season is officially here and whether you’re hosting your own holiday feast or tasked with bringing a dish to a function, odds are that cooking may be a requirement in the near future.

Anaïs Ca Dao van Manen’s new book is a comprehensive and fascinating delve into one of Asia’s great cuisines. Vietnamese food in this country has never quite captured the imagination of the wider ...