PIZZA CHIENA!! Full recipe below. This savory Italian Easter pie goes by many names. Some call it Pizza Rustica, or Pizza Piena. In Neapolitan dialect, we call it Pizza Chiena, and I can’t imagine Easter (Pasqua) without it! Feel free to substitute the stuffing with your favorite cured meats and cheeses. Dough/Crust Ingredients: 3 cups all-purpose flour 1 packet rapid rise yeast 1 tsp salt 1 tsp sugar ½ tsp ground pepper 3 tbsp olive oil 2 eggs whisked 1 egg whisked for egg wash ¾ cup water Stuf
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PIZZA CHIENA!! Full recipe below. This savory Italian Easter pie goes by many names. Some call it Pizza Rustica, or Pizza Piena. In Neapolitan dialect, we call it Pizza Chiena, and I can’t imagine Easter (Pasqua) without it! Feel free to substitute the stuffing with your favorite cured meats and cheeses. Dough/Crust Ingredients: 3 cups all-purpose flour 1 packet rapid rise yeast 1 tsp salt 1 tsp sugar ½ tsp ground pepper 3 tbsp olive oil 2 eggs whisked 1 egg whisked for egg wash ¾ cup water Stuf
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