Horchata de Arroz, the classic summer drink but made vegan and dairy free. 1 cup long grain rice 1 stick Ceylon cinnamon 3 cups water ½ cup agave syrup 1 teaspoon vanilla extract 2 ½ cups favorite plant milk 1. Place rice and cinnamon in a heat-proof bowl. Bring the water to a boil and pour it over the rice. Let it rest overnight. 2. Place the soaked rice with the water in the blender and puree until smooth. Pass through a fine-mesh sieve or nut bag, and discard the rice solids. 3. Pour the rice
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Horchata de Arroz, the classic summer drink but made vegan and dairy free. 1 cup long grain rice 1 stick Ceylon cinnamon 3 cups water ½ cup agave syrup 1 teaspoon vanilla extract 2 ½ cups favorite plant milk 1. Place rice and cinnamon in a heat-proof bowl. Bring the water to a boil and pour it over the rice. Let it rest overnight. 2. Place the soaked rice with the water in the blender and puree until smooth. Pass through a fine-mesh sieve or nut bag, and discard the rice solids. 3. Pour the rice
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