Freezer-Ready Apple Pie Filling (Perfect for prepping now and baking fresh for the holidays) Ingredients • 2 pounds apples, peeled, cored, and sliced (Best choices: Granny Smith, Honeycrisp, Braeburn, or Pink Lady. Skip Fuji and Gala for this — they get mushy. And Red Delicious… just no.) • Juice of ½ lemon • 2–3 tablespoons flour (Use 3 Tbsp if you like a thicker filling) • ¾ cup sugar • 1 teaspoon cinnamon • Pinch of salt Instructions To Make the Freezer Filling 1. Peel, core, and slice your a
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Freezer-Ready Apple Pie Filling (Perfect for prepping now and baking fresh for the holidays) Ingredients • 2 pounds apples, peeled, cored, and sliced (Best choices: Granny Smith, Honeycrisp, Braeburn, or Pink Lady. Skip Fuji and Gala for this — they get mushy. And Red Delicious… just no.) • Juice of ½ lemon • 2–3 tablespoons flour (Use 3 Tbsp if you like a thicker filling) • ¾ cup sugar • 1 teaspoon cinnamon • Pinch of salt Instructions To Make the Freezer Filling 1. Peel, core, and slice your a
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