How thick do you roll your dough? I usually roll 1/4” thick In this video, I’m using our 1/4” and 3/8” dough sticks. They’re super convenient to use - just interlock each piece together - they come apart for easy storage and don’t take up much space. They ensure the perfect and consistent height when rolling every time! I’m also using the reusable “cover ups” on the bottom and top of the dough. I haven’t used parchment paper since we brought this product in from Australia ! Lastly, notice the pe