Labify Health on Instagram: "Quercetin, a plant-derived flavonoid found in foods like onions, apples, and berries, has shown potential to help lower uric acid levels through several mechanisms. Research suggests that quercetin can inhibit xanthine oxidase—the enzyme responsible for producing uric acid—thereby reducing its formation in the body. It also exhibits anti-inflammatory and antioxidant properties that may help mitigate oxidative stress and inflammation associated with high uric acid and

The Versatile Power of Quercetin: Health Benefits, Uses, and Historical Discovery